Frequently asked questions

Simply Flakes were created to provide an easier, safer, and more efficient way to add metallic finishes to desserts and baked goods. Traditional gold leaf and inedible metallic flakes have been used in the industry for years, but they require precise handling and aren’t always safe for consumption. Simply Flakes were developed as a 100% edible, allergen-free alternative, designed to streamline the decorating process. With their freeze-thaw stability and heat resistance, Simply Flakes are the perfect solution for pastry chefs, chocolatiers, home bakers, and decorators looking for high-quality, easy-to-use metallic finishes in less time.

Yes, Simply Flakes are 100% edible. They are made from high-quality, food-safe ingredients, ensuring they are completely safe to consume. Unlike traditional metallic flakes that may not be suitable for eating, Simply Flakes are designed specifically for the baking and confectionery industry, offering a beautiful metallic finish without compromising on safety.

Yes, Simply Flakes are 100% allergen-free and preservative-free. They are made with food-safe ingredients that meet the needs of various dietary requirements, making them a safe choice for a wide range of consumers. Whether you're catering to specific dietary needs or simply looking for a clean, natural option, Simply Flakes offer a safe and versatile solution for all your baking and decorating needs.

In Australia, edible gold leaf is typically sold in much smaller quantities, such as 0.02g packets or booklets containing 5 leaves, each measuring approximately 80mm x 80mm. Simply Flakes are available in 4g packets, offering a generous amount for various decorating needs.

This means that Simply Flakes provide a significantly larger volume, making them a more cost-effective option for those looking to add a metallic finish to their creations without the expense associated with gold leaf.

No, you don’t need tweezers to use Simply Flakes. Unlike traditional metallic flakes, Simply Flakes are designed for easy application—simply sprinkle or place them directly onto your dessert or baked goods with your fingers or a tool. This saves you time and eliminates the hassle of handling small, delicate flakes, making the decorating process quicker and more efficient.

No, the taste of Simply Flakes will not affect your baked goods. They are designed to be a visually stunning addition without altering the flavour of your creations. The flakes are made from food-safe ingredients that blend seamlessly with your desserts, providing a beautiful metallic finish without compromising the taste or texture of your baked goods.

Simply Flakes can be used on a variety of icings, including buttercream, royal icing, fondant, ganache & even fresh dairy cream. Their versatility allows them to adhere easily to different surfaces, making them perfect for a wide range of baked goods. Whether you’re decorating cupcakes, cakes, or cookies, Simply Flakes will add a stunning metallic finish without compromising the texture or taste of your icing.

Yes, Simply Flakes work beautifully on both compound and couverture chocolate. Their ability to adhere to chocolate surfaces makes them perfect for adding a metallic finish to chocolate decorations, truffles, and chocolate-coated treats. Whether you're working with melted chocolate or hardened coatings, Simply Flakes will provide a stunning, edible metallic effect with ease.

Yes, Simply Flakes are freeze-thaw stable, making them perfect for use in frozen desserts and cakes. Whether you're adding them to ice cream, frozen parfaits, or cakes that will be served cold, Simply Flakes will maintain their stunning metallic finish, even in low temperatures. Their versatility ensures they can be used across a variety of dessert types, providing an elegant touch with minimal effort.

Yes, Simply Flakes can be added to your baked goods! They are heat-resistant, so you can incorporate them into cookies, cakes, pastries, and other baked treats. Simply Flakes will maintain their beautiful metallic shine even after baking, making them a perfect finishing touch for all your creations. They add a stunning, edible metallic effect without compromising the texture or flavour of your baked goods.

Simply Flakes come in a mix of large and small flakes to provide versatility for any decorating project. The varying sizes allow you to create different textures and effects, from bold, dramatic accents to delicate, even coatings. Plus, you can easily tear the flakes to create the perfect size for your needs, whether you're covering the top of a 6-inch round cake or adding a small portion to a cookie. This flexibility ensures you get the ideal finish every time.

Yes, Simply Flakes can be affected by humidity due to their sugar content. Sugar is hygroscopic, meaning it attracts moisture from the air, which can cause the flakes to soften or become sticky in high humidity. Conversely, in dry conditions, the flakes can become stiff and brittle. For tips on how to manage these issues, please refer to our troubleshooting section on this page.

At this stage, Simply Flakes are available in Simply Gold. We are excited to announce that we have plans to expand our colour range in the future, bringing more metallic options to the market. We live in exciting times for the baking and confectionery industry, with passionate creators driving innovation and offering new products for everyone to enjoy